pilot gose - Beer Recipe - Brewer's Friend

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pilot gose

114 calories 10.6 g 12 oz
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Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Post Boil Size: 28.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Source: OPB
Calories: 114 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Wednesday July 15th 2020
1.035
1.007
3.7%
5.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Canadian - Pale 2-Row35 lb Pale 2-Row 36 1.75 77.8%
10 lb American - White Wheat10 lb White Wheat 40 2.8 22.2%
45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz casade3 oz casade Hops Pellet 5 Boil 15 min 5.4 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.11 gal (120.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.11 gal (72.45 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 35.74 g | 143 qt) 35.63 142.5  
Mash volume with grains (equipment estimates 35.74 g | 143 qt) 39.23 156.9  
Grain absorption losses (steeping) -5.63 -22.5  
Pre boil volume (equipment estimates 30.11 g | 120.5 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 28.5 114  
Top off amount 1.5 6  
Going into fermentor 30 120  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 37.13 148.5
Equipment Profile Used: System Default
 
Notes

Add white wheat to mash @ ~170` rest for 15 minutes.

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  • Last Updated: 2020-07-18 22:47 UTC