Vienna Kolsch - Beer Recipe - Brewer's Friend

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Vienna Kolsch

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday July 15th 2020
1.045
1.011
4.5%
22.1
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb German - Vienna11.4 lb Vienna 37 4 100%
11.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 15.91 26.1%
2 oz Perle2 oz Perle Hops Pellet 8.2 Whirlpool at 185 °F 0 min 6.14 73.9%
76.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.41 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.42 psi       Temp: 35 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Kalamazoo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 17 0 70 0 293
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 162 °F 152 °F 60 min
2 gal Sparge 212 °F -- --
1.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.68 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.68 qt/lb 4.79 19.2  
Mash volume with grains (equipment estimates 4.63 g | 18.5 qt) 5.7 22.8  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 4.41 g | 17.7 qt) 3.89 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 1.08 4.3  
Going into fermentor 7 28  
Total: 8.68 34.7
Equipment Profile Used: System Default
"Vienna Kolsch" Kölsch beer recipe by Jwfrazier. All Grain, ABV 4.53%, IBU 22.05, SRM 5.4, Fermentables: (Vienna) Hops: (Perle) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 02:43 UTC