Hefe-Weissbier - Beer Recipe - Brewer's Friend

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Hefe-Weissbier

147 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Wednesday July 15th 2020
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

1.049
1.006
5.6%
16.1
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Wheat Malt2.8 kg Wheat Malt 37 2 56.1%
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 34.1%
0.36 kg Munich - Light 10L0.36 kg Munich - Light 10L 33 10 7.2%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 2%
0.03 kg German - CaraMunich III0.03 kg CaraMunich III 34 57 0.6%
4.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.11 60%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.01 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 44 °C 44 °C 20 min
Temperature 66 °C 66 °C 40 min
Temperature 74 °C 74 °C 10 min
4 L Sparge 74 °C 74 °C 10 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.2
Mash volume with grains 21.5
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.6 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Hefe-Weissbier" Weissbier beer recipe by Warren Roque. All Grain, ABV 5.61%, IBU 16.12, SRM 5.15, Fermentables: (Wheat Malt, Pilsner, Munich - Light 10L, CaraMunich II, CaraMunich III) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-02-14 01:24 UTC