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120

557 calories 44.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.304 (recipe based estimate)
Post Boil Gravity: 1.166 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 557 calories (Per 12oz)
Carbs: 44.7 g (Per 12oz)
Created: Wednesday July 15th 2020
1.166
1.027
18.2%
0.0
9.7
5.7
80.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner $ 1.90 / lb
$ 30.40 		37 1.8 52.5%
0.50 lb United Kingdom - Amber0.5 lb Amber $ 2.00 / lb
$ 1.00 		32 27 1.6%
10 lb Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light $ 3.30 / lb
$ 33.00 		35 4 32.8%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose $ 1.60 / lb
$ 6.40 		42 0.5 13.1%
30.50 lbs / $ 70.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops $ 3.00 / oz
$ 6.00 		Leaf/Whole 8.6 Boil 0 min 33.3%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Boil 0 min 33.3%
2 oz Warrior2 oz Warrior Hops $ 2.00 / oz
$ 4.00 		Leaf/Whole 16 Boil 0 min 33.3%
6 oz / $ 10.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
SUEZ Water Harrisburg PA.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145 °F -- 15 min
152 °F -- 30 min
165 °F 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.15 g). Reduce mash thickness to 1 qt/lb or increase pre-boil volume to 5.03 g.    
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 8.73 g | 34.9 qt) 3 12  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.15 16.6
Equipment Profile Used: System Default
"120" American IPA beer recipe by Tyler T. All Grain, ABV 18.24%, IBU 0, SRM 9.7, Fermentables: (Pilsner, Amber, Liquid Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Amarillo, Simcoe, Warrior)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 05:10 UTC