HPA016 RIPA - Beer Recipe - Brewer's Friend

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HPA016 RIPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Dilbertbeer
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday July 15th 2020
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1.054
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Voyager Craft Malt - Vienna Schooner5 kg Vienna Schooner 36 14.76 96.2%
0.05 kg Crisp Malting - Black0.05 kg Black 34.5 1599.64 1%
0.15 kg New Zealand - Medium Crystal Malt0.15 kg Medium Crystal Malt 35.4 148.86 2.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Moutere18 g Moutere Hops Pellet 16.9 Boil 30 min 28.23 10.7%
25 g Moutere25 g Moutere Hops Pellet 16.9 Whirlpool at 80 °C 30 min 6.64 14.9%
25 g HPA01625 g HPA016 Hops Pellet 16.9 Whirlpool at 80 °C 30 min 6.64 14.9%
25 g Moutere25 g Moutere Hops Pellet 16.9 Dry Hop 4 days 14.9%
75 g HPA01675 g HPA016 Hops Pellet 16.9 Dry Hop 4 days 44.6%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.7 L) 16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 21
Total: 32.1  
Equipment Profile Used: System Default
"HPA016 RIPA" Specialty IPA: Red IPA beer recipe by Dilbertbeer. All Grain, ABV 5.83%, IBU 41.51, SRM 28.46, Fermentables: (Vienna Schooner, Black, Medium Crystal Malt) Hops: (Moutere, HPA016) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-19 01:23 UTC