roggenbier - Beer Recipe - Brewer's Friend

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roggenbier

167 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Roggenbier (German Rye Beer)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday July 15th 2020
1.051
1.011
5.3%
0.0
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Rye Malt5 lb Rye Malt 36 3.7 42.7%
4 lb German - CaraMunich I4 lb CaraMunich I 34 39 34.2%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 17.1%
0.20 lb Briess - Midnight Wheat Malt0.2 lb Midnight Wheat Malt 25 550 1.7%
0.25 lb German - Caramel Wheat0.25 lb Caramel Wheat 34 46 2.1%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.1%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - MT Hood1 oz MT Hood Hops Pellet 5.3 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Strike 166 °F 152 °F 60 min
3 gal Sparge 182 °F 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.66 14.6  
Mash volume with grains (equipment estimates 3.59 g | 14.4 qt) 4.59 18.4  
Grain absorption losses -1.46 -5.9  
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 7.71 30.9
Equipment Profile Used: System Default
"roggenbier" Roggenbier (German Rye Beer) beer recipe by Brewer #323036. All Grain, ABV 5.34%, IBU 0, SRM 23.16, Fermentables: (Rye Malt, CaraMunich I, Standard 2-Row, Midnight Wheat Malt, Caramel Wheat, Rice Hulls) Hops: (MT Hood)
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  • Last Updated: 2020-07-15 00:47 UTC