Mexican Ale (Pacifico inspired) - Beer Recipe - Brewer's Friend

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Mexican Ale (Pacifico inspired)

157 calories 14.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Wednesday July 15th 2020
1.048
1.010
5.0%
10.6
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - LME Pale Ale10 lb LME Pale Ale 34.5 6 71.4%
2 lb Rice Syrup Solids2 lb Rice Syrup Solids 37 1 14.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Boil 60 min 8.84 50%
1 oz Liberty1 oz Liberty Hops Pellet 4.3 Aroma 5 min 1.76 50%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 10.81 g | 43.2 qt) 10.73 42.9  
Mash volume with grains (equipment estimates 10.81 g | 43.2 qt) 10.89 43.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 11.58 g | 46.3 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.73 42.9
Equipment Profile Used: System Default
"Mexican Ale (Pacifico inspired)" Blonde Ale beer recipe by CLAW8437. Partial Mash, ABV 4.99%, IBU 10.6, SRM 5.27, Fermentables: (LME Pale Ale, Rice Syrup Solids, Flaked Corn) Hops: (Liberty)
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  • Last Updated: 2020-07-15 00:39 UTC