cream stout - Beer Recipe - Brewer's Friend

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cream stout

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.181 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday July 15th 2020
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Tejes Stout

by GregTheHun

OG: 1.063 FG: 1.023 ABV: 5.3% IBU: 20

1.047
1.010
4.8%
25.5
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Maltear - Pilsener4 kg Pilsener 38 2 84.9%
250 g American - Dark Chocolate250 g Dark Chocolate - (late boil kettle addition) 29 420 5.3%
180 g BA Malt - Cebada Tostada180 g Cebada Tostada - (late mash tun addition) 29 500 3.8%
0.28 kg BA Malt - Caramelo 600.283 kg Caramelo 60 35 60 6%
4.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Goldings28 g Goldings Hops Pellet 4.3 Boil 60 min 15.14 57.1%
14 g Fuggles14 g Fuggles Hops Pellet 4.6 Boil 45 min 7.07 28.6%
7 g Goldings7 g Goldings Hops Pellet 4.3 Boil 45 min 3.3 14.3%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 73.7 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Strike 75 °C 69 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 32 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains (equipment estimates -0.5 L) 14.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 5.2 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.3 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.4
Top off amount 15.4
Going into fermentor 20.8
Total: 17  
Equipment Profile Used: System Default
"cream stout" Sweet Stout beer recipe by Weeuuu2. All Grain, ABV 4.8%, IBU 25.52, SRM 31.18, Fermentables: (Pilsener, Dark Chocolate, Cebada Tostada, Caramelo 60) Hops: (Goldings, Fuggles) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 23:40 UTC