Columbus dank IPA - Beer Recipe - Brewer's Friend

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Columbus dank IPA

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday July 14th 2020
1.043
1.010
4.3%
89.0
9.1
n/a
39.78
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.38 lb American - Pale 2-Row11.375 lb Pale 2-Row $ 1.00 / lb
$ 11.38 		37 1.8 49.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L $ 2.00 / lb
$ 4.00 		34 60 8.7%
5 lb American - Vienna5 lb Vienna $ 2.00 / lb
$ 10.00 		35 4 21.9%
2 lb Belgian - Biscuit2 lb Biscuit $ 2.00 / lb
$ 4.00 		35 23 8.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 1.50 / lb
$ 1.50 		33 1.8 4.4%
1 lb Rolled Oats1 lb Rolled Oats $ 0.40 / lb
$ 0.40 		33 2.2 4.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 1.00 / lb
$ 0.50 		0 0 2.2%
22.87 lbs / $ 31.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget (14 AA)1 oz Nugget (14 AA) Hops Pellet 14 Boil 60 min 19.41 6.9%
0.50 oz Columbus (15 AA)0.5 oz Columbus (15 AA) Hops Pellet 15 Boil 40 min 9.13 3.4%
1 oz Nugget (14 AA)1 oz Nugget (14 AA) Hops Pellet 14 Boil 40 min 17.03 6.9%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil 20 min 5.34 6.9%
1 oz Cascade (7 AA)1 oz Cascade (7 AA) Hops Pellet 7 Boil 15 min 4.81 6.9%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 15 min 10.32 6.9%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 10 min 7.54 6.9%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 5 min 4.15 6.9%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 1 min 0.9 6.9%
3 oz Cascade (7 AA)3 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 15 days 20.7%
3 oz Columbus (15 AA)3 oz Columbus (15 AA) Hops Pellet 15 Dry Hop 15 days 20.7%
14.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Sparge 170 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.82 gal (67.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.82 gal (19.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 10.01 40  
Mash volume with grains 11.84 47.4  
Grain absorption losses -2.86 -11.4  
Remaining sparge water volume (equipment estimates 9.92 g | 39.7 qt) 9.1 36.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.82 g | 67.3 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 19.11 76.4
Equipment Profile Used: System Default
"Columbus dank IPA" American IPA beer recipe by brothernature. All Grain, ABV 4.32%, IBU 89.02, SRM 9.13, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Vienna, Biscuit, Carapils (Dextrine Malt), Rolled Oats, Rice Hulls) Hops: (Nugget (14 AA), Columbus (15 AA), Cascade (7 AA))
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  • Last Updated: 2020-07-14 23:59 UTC