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O fest

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday July 14th 2020
1.062
1.015
6.2%
21.5
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Vienna4 lb Vienna 37 4 28.8%
5 lb German - CaraMunich II5 lb CaraMunich II 34 46 36%
2.50 lb German - CaraMunich II2.5 lb CaraMunich II 34 46 18%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.6%
0.70 lb German - CaraFoam0.7 lb CaraFoam 37 1.8 5%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 2.9%
0.80 lb German - Caramel Pils0.8 lb Caramel Pils 35 2.4 5.8%
13.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 15 First Wort 0 min 21.47 44.4%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 27.8%
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 27.8%
0.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1.10 g Calcium Chloride (anhydrous) Other Mash 0 min.
1 g Wyeast - Beer Nutrient Water Agt Mash 0 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.62 18.5  
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) 5.73 22.9  
Grain absorption losses -1.74 -7  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 7.99 32
Equipment Profile Used: System Default
"O fest" Oktoberfest/Märzen beer recipe by Brewer #287122. All Grain, ABV 6.2%, IBU 21.47, SRM 27.16, Fermentables: (Vienna, CaraMunich II, Melanoidin, CaraFoam, Acidulated Malt, Caramel Pils) Hops: (Magnum, Tettnanger, Hallertau Mittelfruh) Other: (Whirlfloc, Calcium Chloride (anhydrous), Beer Nutrient)
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  • Last Updated: 2020-10-12 23:17 UTC