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ba strong

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 gallons (fermentor volume)
Pre Boil Size: 57 gallons
Post Boil Size: 55.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday July 14th 2020
1.076
1.016
7.9%
19.6
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb German - Pilsner100 lb Pilsner 38 1.6 70.4%
15 lb German - Abbey Malt15 lb Abbey Malt 33 17 10.6%
5 lb Belgian - Caramel Pils5 lb Caramel Pils 34 8 3.5%
22 lb Belgian Candi Sugar - Clear/Blond (0L)22 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 15.5%
142 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 60 min 19.62 23.8%
16 oz Cascade16 oz Cascade Hops Leaf/Whole 7 Hopback 20 min 76.2%
21 oz / $ 0.00
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
10 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1343 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 57.19 gal (228.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 45.19 gal (180.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.1 gal (188.4 qt). Suggest reducing strike water volume to 2.4 gal (9.6 qt) and adding 35.1 gal (140.4 qt) sparge/top-off. 37.5 150  
Strike water volume at mash thickness of 1.25 qt/lb 37.5 150  
Mash volume with grains (equipment estimates 47 g | 188 qt) 47.1 188.4  
Grain absorption losses -15 -60  
Remaining sparge water volume (equipment estimates 33.14 g | 132.5 qt) 32.95 131.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.8 7.2  
Pre boil volume (equipment estimates 57.19 g | 228.8 qt) 57 228  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 55.5 222  
Hops absorption losses (hopback) -0.6 -2.4  
Top off amount 0.1 0.4  
Going into fermentor 55 220  
Total: 70.45 281.8
Equipment Profile Used: System Default
"ba strong" No Profile Selected beer recipe by Peter McArthur. All Grain, ABV 7.91%, IBU 19.62, SRM 6.36, Fermentables: (Pilsner, Abbey Malt, Caramel Pils, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Cascade)
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  • Last Updated: 2020-07-15 00:24 UTC