Sweet Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sweet Stout

200 calories 25.4 g 330 ml
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Tuesday July 14th 2020
1.064
1.023
5.5%
30.9
38.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Agrária - Pale Ale Malt4 kg Pale Ale Malt 37 2.8 64%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 8%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 8%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 8%
0.75 kg Briess - Brewers Oat Flakes0.75 kg Brewers Oat Flakes 32.2 2.5 12%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Nugget15 g Nugget Hops Pellet 14.5 Boil 60 min 24.24 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Aroma 10 min 6.67 66.7%
45 g / 0.00
 
Yeast
Lallemand - Windsor
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.1 L) 27.2
Mash volume with grains (equipment estimates 27.2 L) 31.3
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Top off amount 10
Volume into fermentor 20
Total: 27.2  
Equipment Profile Used: System Default
"Sweet Stout" Sweet Stout beer recipe by 4 Brothers Beer. BIAB, ABV 5.5%, IBU 30.9, SRM 38.71, Fermentables: (Pale Ale Malt, CaraAroma, Chocolate, CaraMunich II, Brewers Oat Flakes) Hops: (Nugget, East Kent Goldings)
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-14 21:55 UTC