Juicy Pale - Beer Recipe - Brewer's Friend

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Juicy Pale

209 calories 21.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday July 14th 2020
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OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 34

1.063
1.016
6.1%
31.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 69.1%
0.66 lb Flaked Oats0.66 lb Flaked Oats 33 2.2 9.1%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 17.3%
0.33 lb American - Victory0.33 lb Victory 34 28 4.6%
7.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Citra0.35 oz Citra Hops Pellet 11 Boil 30 min 19.27 10.4%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.08 7.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 5 min 3.57 7.5%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 1.79 7.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 0 min 1.4 7.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 0 days 22.4%
1.25 oz Amarillo1.25 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 0 days 37.3%
3.35 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.69 g | 22.7 qt) 5.16 20.6  
Mash volume with grains (equipment estimates 6.27 g | 25.1 qt) 5.73 22.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 3 12  
Total: 5.16 20.6
Equipment Profile Used: System Default
"Juicy Pale" American Pale Ale beer recipe by Brewer #115294. BIAB, ABV 6.13%, IBU 31.1, SRM 6.07, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Victory) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 17:47 UTC