087 Peaches + Cream Sour - Beer Recipe - Brewer's Friend

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087 Peaches + Cream Sour

185 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 320 liters (ending kettle volume)
Pre Boil Size: 325 liters
Pre Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 185 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday July 14th 2020
14.7 °P
4.6 °P
5.5%
0.0
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.30 kg American - Pilsner33.3 kg Pilsner 37 1.8 44.5%
33.30 kg American - Wheat33.3 kg Wheat 38 1.8 44.5%
8.30 kg Lactose (Milk Sugar)8.3 kg Lactose (Milk Sugar) 41 1 11.1%
74.90 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1643 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
199.8 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 325.7 L. Suggest reducing initial water volume to 45.4 L and adding 280.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 243.76 L. Suggest reducing initial water volume to 1.44 L and adding 198.36 L sparge/top-off. 199.8
Strike water volume at mash thickness of 3 L/kg 199.8
Mash volume with grains 243.8
Grain absorption losses -66.6
Remaining sparge water volume 187.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 5.5
Pre boil volume (equipment estimates 325.7 L) 325
Boil off losses -5.7
Post boil volume (equipment estimates 319.3 L) 320
Estimated amount in fermentor 320
Total: 387  
Equipment Profile Used: System Default
"087 Peaches + Cream Sour" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 5.46%, IBU 0, SRM 3.41, Fermentables: (Pilsner, Wheat, Lactose (Milk Sugar))
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  • Last Updated: 2024-09-27 18:52 UTC