Kiwi-ish - Beer Recipe - Brewer's Friend

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Kiwi-ish

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday July 14th 2020
1.064
1.011
7.3%
77.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 72.7%
3 lb American - Munich - Dark 20L3 lb Munich - Dark 20L 33 20 21.8%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 3.6%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.07 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 5.5 Boil 10 min 14.05 14.3%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 10 min 19.16 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 5.5 Whirlpool 0 min 3.74 14.3%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Whirlpool 0 min 5.11 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 5.5 Dry Hop 0 days 14.3%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.3 gal Strike 162 °F 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"Kiwi-ish" Special/Best/Premium Bitter beer recipe by cphilli. All Grain, ABV 7.29%, IBU 77.13, SRM 11.71, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Honey Malt, Acidulated Malt) Hops: (Centennial, Motueka, Wakatu)
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  • Last Updated: 2020-07-14 22:47 UTC