Peach Saison - Beer Recipe - Brewer's Friend

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Peach Saison

152 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 525 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 525 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Post Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Tuesday July 14th 2020
12.5 °P
1.2 °P
6.1%
24.1
3.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg German - Pilsner90 kg Pilsner 38 1.6 69.2%
5 kg German - Vienna5 kg Vienna 37 4 3.8%
5 kg Munich Light5 kg Munich Light 37 6 3.8%
5 kg German - Wheat Malt5 kg Wheat Malt 37 2 3.8%
25 kg Peach25 kg Peach - (late fermenter addition) 4.05 0 19.2%
130 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 kg Pacific Jade0.35 kg Pacific Jade Hops Pellet 14 Boil 60 min 24.06 100%
0.35 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
27 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
54 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Sparge 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
60 g Gypsum Water Agt Sparge 1 hr.
8 g Salt Water Agt Mash 1 hr.
16 g Salt Water Agt Sparge 1 hr.
250 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
500 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2300 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.73 bar       Temp: 1 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
251.6 L Strike 74 °C 67 °C 60 min
492.84 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 535.3 L. Suggest reducing initial water volume to 45.4 L and adding 489.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 358.05 L 288.8
Strike water volume at mash thickness of 2.8 L/kg 288.8
Mash volume with grains 358.1
Grain absorption losses -105
Remaining sparge water volume (equipment estimates 352.5 L) 367.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 535.3 L) 550
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 525
Going into fermentor 525
Total: 655.9  
Equipment Profile Used: System Default
"Peach Saison" Saison beer recipe by Polly555. All Grain, ABV 6.09%, IBU 24.06, SRM 3.34, Fermentables: (Pilsner, Vienna, Munich Light, Wheat Malt, Peach) Hops: (Pacific Jade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2020-09-03 09:32 UTC