Raspberry AWB
148 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.37 |
66.7% |
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
16.7% |
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
16.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Willamette (Pellet) 1.2499999971407 oz Willamette (Pellet) Hops |
|
17.37 |
83.4% |
0.25 oz |
Centennial (Pellet) 0.24999999942814 oz Centennial (Pellet) Hops |
|
|
16.7% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3 lb |
Raspberry
|
|
Flavor |
Secondary |
4 days |
Priming
Method: co2
Amount: 10.72 psi
Temp: 38 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 6.46 g | 25.8 qt)
|
5.91 |
23.6
|
Volume increase from sugar/extract (early additions)
|
0.59 |
2.4
|
Pre boil volume (equipment estimates 7.06 g | 28.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
5.91
|
23.6
|
Equipment Profile Used: |
System Default |
"Raspberry AWB" American Wheat Beer recipe by Anonymous. Extract, ABV 4.44%, IBU 17.37, SRM 3.74, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Willamette, Centennial) Other: (Raspberry)
Last Updated and Sharing
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- Last Updated: 2020-07-15 23:08 UTC