British Golden Ale 2 - Beer Recipe - Brewer's Friend

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British Golden Ale 2

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 11.4 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Facciola Brewing
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday July 14th 2020
1.045
1.010
4.6%
35.8
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 39%
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 51.2%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 9.8%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Target (10.2 AA) / 2 Ounces1.3 oz Target (10.2 AA) / 2 Ounces Hops Pellet 10.2 Boil 60 min 27.33 24.5%
0.50 oz BSG - Mandarina Bavaria (7.9 AA) / 1 Ounces0.5 oz BSG - Mandarina Bavaria (7.9 AA) / 1 Ounces Hops Pellet 7.9 Boil 10 min 1.77 9.4%
0.50 oz Cascade (7 AA) / 12 Ounces0.5 oz Cascade (7 AA) / 12 Ounces Hops Pellet 7 Boil 10 min 1.57 9.4%
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.5 Boil 10 min 2.02 18.9%
0.50 oz BSG - Mandarina Bavaria (7.9 AA) / 1 Ounces0.5 oz BSG - Mandarina Bavaria (7.9 AA) / 1 Ounces Hops Pellet 7.9 Whirlpool at 185 °F 10 min 1.06 9.4%
0.50 oz Cascade (7 AA) / 12 Ounces0.5 oz Cascade (7 AA) / 12 Ounces Hops Pellet 7 Whirlpool 10 min 1.17 9.4%
1 oz Fuggles (4.5 AA)1 oz Fuggles (4.5 AA) Hops Pellet 4.5 Whirlpool 10 min 1.5 18.9%
5.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Other Boil 10 min.
1 each Irish Moss Fining Boil 5 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
9 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 604 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 161°. Yield 4G Infusion -- 148 °F 60 min
6 gal Sparge -- 168 °F 5 min
Starting Mash Thickness: 1.27 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.02 gal (52.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.02 gal (4.1 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.27 qt/lb 6.51 26  
Mash volume with grains 8.15 32.6  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume 9.3 37.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.02 g | 52.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 11.38 g | 45.5 qt) 11.4 45.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 11.33 45.3  
Total: 15.81 63.3
Equipment Profile Used: System Default
 
Notes

Chill and pitch, but if you usually run pure oxygen into the headspace, don't: we want the yeast to struggle just a bit so that they produce some fruity esters to complement the hops.

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  • Last Updated: 2020-08-22 17:47 UTC