SabroCitra Pale Ale 2 - Beer Recipe - Brewer's Friend

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SabroCitra Pale Ale 2

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Billy Norris
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday July 14th 2020
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1.057
1.011
6.1%
44.2
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 79.1%
1 lb German - Munich Light1 lb Munich Light 37 6 8.8%
0.38 lb German - CaraMunich II0.38 lb CaraMunich II 34 46 3.3%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 8.8%
11.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Warrior0.35 oz Warrior Hops Pellet 15.4 Boil 60 min 19.38 5.2%
0.35 oz Warrior0.35 oz Warrior Hops Pellet 15.4 Boil 20 min 11.73 5.2%
1 oz sabro1 oz sabro Hops Pellet 15 Boil 2 min 4.56 14.9%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 2 min 3.83 14.9%
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Boil 2 min 4.68 14.9%
1 oz sabro1 oz sabro Hops Pellet 15 Dry Hop 3 days 14.9%
1 oz Citra1 oz Citra Hops Pellet 12.6 Dry Hop 3 days 14.9%
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Dry Hop 0 days 14.9%
6.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 4.91 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"SabroCitra Pale Ale 2" American Pale Ale beer recipe by Billy Norris. All Grain, ABV 6.06%, IBU 44.18, SRM 5.94, Fermentables: (Pale 2-Row, Munich Light, CaraMunich II, Brewers Torrified Wheat) Hops: (Warrior, sabro, Citra, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 20:35 UTC