“Horan around” - Beer Recipe - Brewer's Friend

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“Horan around”

320 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 160 gallons
Post Boil Size: 158.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Tuesday July 14th 2020
1.096
1.022
10.6%
144.5
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
400 lb German - Pilsner400 lb Pilsner 38 2.77 74.6%
60 lb Great Western - White Wheat60 lb White Wheat 37 7.84 11.2%
60 lb Munich - Light 10L60 lb Munich - Light 10L 33 25.19 11.2%
16 lb American - Caramel / Crystal 60L16 lb Caramel / Crystal 60L 34 158.62 3%
536 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 oz Magnum45 oz Magnum Hops Leaf/Whole 15 Boil 60 min 79.18 10.2%
28 oz Chinook28 oz Chinook Hops Leaf/Whole 13 Boil 30 min 23.71 6.3%
28 oz Simcoe28 oz Simcoe Hops Leaf/Whole 12.7 Boil 20 min 14.18 6.3%
28 oz Sterling28 oz Sterling Hops Leaf/Whole 8.7 Boil 15 min 7.63 6.3%
28 oz Centennial28 oz Centennial Hops Leaf/Whole 10 Boil 10 min 7.14 6.3%
56 oz Cascade56 oz Cascade Hops Leaf/Whole 7 Boil 10 min 10 12.7%
28 oz Simcoe28 oz Simcoe Hops Leaf/Whole 12.7 Boil 2 min 2.71 6.3%
56 oz Yakima Chief Hops - Citra56 oz Citra Hops Pellet 13 Dry Hop at 64 °F 7 days 12.7%
56 oz Green Bullet56 oz Green Bullet Hops Pellet 12.2 Dry Hop at 64 °F 6 days 12.7%
56 oz Azacca56 oz Azacca Hops Pellet 15 Dry Hop at 64 °F 6 days 12.7%
32 oz Motueka32 oz Motueka Hops Pellet 7 Dry Hop at 64 °F 6 days 7.3%
441 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 lb sugar Other Boil 10 days
40 oz pineapple Water Agt Mash 5 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 13866 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 174.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
126.6 gal Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 169.04 gal (676.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 157.04 gal (628.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 217.08 gal (868.32 qt) 174.2 696.8  
Strike water volume at mash thickness of 1.3 qt/lb 174.2 696.8  
Mash volume with grains (equipment estimates 215.58 g | 862.3 qt) 217.08 868.3  
Grain absorption losses -67 -268  
Remaining sparge water volume (equipment estimates 62.09 g | 248.4 qt) 53.05 212.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 169.04 g | 676.2 qt) 160 640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -9.04 -36.2  
Post boil Volume 158.5 634  
Top off amount 1.5 6  
Going into fermentor 160 640  
Total: 227.25 909
Equipment Profile Used: System Default
 
Notes

wanted to make an imperial for our smaller kit, were more of a session/lager brewery so nothing too strong, this will meet the category of having "over 90" IBUs and a real banger at ~9.5% abv. fun stuff.

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  • Last Updated: 2020-08-27 16:24 UTC