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Awesome Recipe

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 418 gallons
Post Boil Size: 345 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday July 14th 2020
1.051
1.013
5.0%
0.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
460 lb American - Pale 2-Row460 lb Pale 2-Row 37 1.8 74.2%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 8.1%
55 lb American - Vienna55 lb Vienna 35 4 8.9%
55 lb United Kingdom - Golden Naked Oats55 lb Golden Naked Oats 33 10 8.9%
620 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 320.85 gal (1283.4 qt) 271.25 1085  
Strike water volume at mash thickness of 1.75 qt/lb 271.25 1085  
Mash volume with grains 320.85 1283.4  
Grain absorption losses -77.5 -310  
Remaining sparge water volume (equipment estimates 118 g | 472 qt) 224.5 898  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 311.5 g | 1246 qt) 418 1672  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 310 g | 1240 qt) 345 1380  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 345 g | 1380 qt) 310 1240  
Total: 495.75 1983
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by ofu1969. All Grain, ABV 4.99%, IBU 0, SRM 4.79, Fermentables: (Pale 2-Row, Flaked Wheat, Vienna, Golden Naked Oats)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-14 19:15 UTC