Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pilsner | 37 | 1.8 | 78.3% | |
1 lb | Canadian - Honey Malt | 37 | 25 | 8.7% | |
1 lb | American - Wheat | 38 | 1.8 | 8.7% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 4.3% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | Boil | 60 min | 35.68 | 50% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 4.77 | 25% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 5 min | 1.92 | 25% | |
2 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.2 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains (equipment estimates 1.73 g | 6.9 qt) | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 0.45 g | 1.8 qt) | 0.38 | 1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) | 3 | 12 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 1.5 | 6 |
Top off amount | 3.5 | 14 |
Going into fermentor | 5 | 20 |
Total: | 4.69 | 18.8 |
Equipment Profile Used: | System Default |