20200715 Extract - APA - Beer Recipe - Brewer's Friend

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20200715 Extract - APA

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday July 14th 2020
1.052
1.010
5.6%
39.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 43.6%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition) 35 4 43.6%
3.40 kg / Дин. 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 12.8%
Дин. 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 13 Boil 30 min 39.88 13%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 17.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 0 min 17.4%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 7 days 26.1%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 7 days 26.1%
230 g / Дин. 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Дин. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 169.7 g       Temp: 20 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.1 L) 11.3
Mash volume with grains (equipment estimates 10.1 L) 11.6
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 10.8 L) 12
Volume increase from sugar/extract (late additions) 1.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 12.4
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.7  
Equipment Profile Used: System Default
"20200715 Extract - APA" American Pale Ale beer recipe by djuro13. Extract, ABV 5.55%, IBU 39.88, SRM 4.9, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Carapils) Hops: (Magnum, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 16:05 UTC