Raw Ale - Beer Recipe - Brewer's Friend

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Raw Ale

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday July 14th 2020
1.056
1.014
5.6%
27.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 oz US - Pale 2-Row24 oz Pale 2-Row 37 1.8 66.7%
6 oz Munich - Light 10L6 oz Munich - Light 10L 33 10 16.7%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 16.7%
36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Pellet 6.5 Whirlpool at 175 °F 20 min 4.67 33.3%
0.30 oz Bravo0.3 oz Bravo Hops Pellet 17.5 Whirlpool at 175 °F 20 min 12.58 33.3%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 13.5 Whirlpool at 175 °F 20 min 9.71 33.3%
0.90 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Steeping 157 °F 157 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 1.53 g | 6.1 qt) 2.03 8.1  
Mash volume with grains (equipment estimates 1.71 g | 6.8 qt) 2.21 8.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1 g | 4 qt) 1.5 6  
Boil off losses    
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Volume into fermentor 1 4  
Total: 2.03 8.1
Equipment Profile Used: System Default
"Raw Ale" No Profile Selected beer recipe by morglums. BIAB, ABV 5.6%, IBU 26.96, SRM 5.82, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats) Hops: (Cascade, Bravo, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 19:07 UTC