Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4,335 g | Rahr - Red Wheat Malt |
$ 1.59 / lb $ 15.20 |
39 | 3.25 | 100% |
4,335 g / $ 15.20 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Amarillo® Cryo Hops® LupuLN2® |
$ 5.99 / oz $ 1.50 |
Lupulin Pellet | 14.25 | Boil | 50 min | 12.05 | 25% |
0.75 oz | Amarillo® Cryo Hops® LupuLN2® |
$ 5.99 / oz $ 4.49 |
Lupulin Pellet | 14.25 | Boil | 10 min | 13.79 | 75% |
1 oz / $ 5.99 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
454 g | Rice Hulls |
$ 1.47 / lb $ 1.47 |
Water Agt | Mash | 0 min. |
6.50 gal | Distilled Bottled Water |
$ 0.97 / gal $ 6.31 |
Other | Mash | 0 min. |
$ 7.78 |
Imperial Yeast - Imperial Yeast A43 Loki | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 11.99 |
Method: co2 Amount: 31.95 psi Temp: 44 °F CO2 Level: 4.04 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Pure H2O is the only chemistry here. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Strike | 160 °F | 152 °F | 1 min | |
5.5 gal | Vorlauf | 152 °F | 152 °F | 60 min | |
Top Off | -- | -- | -- | ||
1 gal | Sparge | 170 °F | 154 °F | 5 min | |
Starting Mash Thickness:
2.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.25 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) | 5.98 | 23.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.77 | 3.1 |
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 5.98 | 23.9 |
Equipment Profile Used: | System Default |