APA que bona! - Beer Recipe - Brewer's Friend

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APA que bona!

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday July 14th 2020
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1.056
1.010
6.1%
37.6
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 6.51 90.9%
300 g German - Carapils300 g Carapils 35 1.97 5.5%
200 g German - Bohemian Pilsner200 g Bohemian Pilsner 38 3.57 3.6%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10.7 Boil 60 min 20.48 12.4%
6 g Hallertau Mittelfruh6 g Hallertau Mittelfruh Hops Pellet 3 Boil 30 min 1.77 5%
40 g Cascade40 g Cascade Hops Pellet 8.3 Boil 10 min 15.36 33.1%
60 g Cascade60 g Cascade Hops Pellet 8.3 Dry Hop 7 days 49.6%
121 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.83 ml Phosphoric acid Water Agt Mash 1 hr.
3.49 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.43 bar       Temp: 1 °C       CO2 Level: 3.7 Volumes
 
Target Water Profile
Garrafa bonÀrea 5L
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 8 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 67 °C 120 min
27 L Fly Sparge -- 80 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains (equipment estimates 19.1 L) 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"APA que bona!" American Pale Ale beer recipe by barrusca. All Grain, ABV 6.07%, IBU 37.6, SRM 10.35, Fermentables: (Golden Promise, Carapils, Bohemian Pilsner) Hops: (Magnum, Hallertau Mittelfruh, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 18:27 UTC