stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

stout

310 calories 26.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 310 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday July 14th 2020
1.094
1.016
10.2%
55.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 64.7%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 5.9%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 5.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.9%
0.50 lb Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L 33.1 77 5.9%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 5.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 44.43 66.7%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 15 min 11.02 33.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
HEB SPRING WATER
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.2 12.8  
Mash volume with grains 3.84 15.4  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 3.01 12  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 2.5 10  
Total: 6.21 24.8
Equipment Profile Used: System Default
"stout" American Stout beer recipe by Keith. All Grain, ABV 10.24%, IBU 55.45, SRM 50, Fermentables: (Pale 2-Row, Carafa III, Chocolate, Flaked Oats, Crystal Dark - 77L, CaraMunich III, Corn Sugar - Dextrose) Hops: (Warrior)
Last Updated and Sharing
 
476
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-14 17:36 UTC