Juicy Indian Pale Lager (IPL) - Beer Recipe - Brewer's Friend

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Juicy Indian Pale Lager (IPL)

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday July 14th 2020
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.95 kg German - Pale Ale0.95 kg Pale Ale 39 4.64 39.6%
0.95 kg German - Pilsner0.95 kg Pilsner 38 2.77 39.6%
0.40 kg German - Carapils0.4 kg Carapils 35 1.97 16.7%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 3.84 4.2%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mistral10 g Mistral Hops Pellet 5.1 Boil 30 min 9.46 10%
10 g Mistral10 g Mistral Hops Pellet 5.1 Boil 15 min 6.11 10%
30 g Mistral30 g Mistral Hops Pellet 5.1 Aroma 0 min 30%
50 g Mistral50 g Mistral Hops Pellet 5.1 Dry Hop 6 days 50%
100 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Temperature 72 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.2
Mash volume with grains 8.8
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 14.1 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 18.3  
Equipment Profile Used: System Default
"Juicy Indian Pale Lager (IPL)" American Lager beer recipe by Zerosopp. All Grain, ABV 4.67%, IBU 15.57, SRM 6.36, Fermentables: (Pale Ale, Pilsner, Carapils, Flaked Wheat) Hops: (Mistral)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 17:19 UTC