Festbier - Beer Recipe - Brewer's Friend

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Festbier

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Festbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday July 14th 2020
1.057
1.014
5.6%
31.0
6.3
n/a
23.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pilsner3 lb Pilsner $ 2.39 / lb
$ 7.17 		36 1.5 49.5%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt $ 2.29 / lb
$ 4.58 		37 3.5 33%
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 2.49 / lb
$ 2.49 		38 6 16.5%
1 oz Crisp Malting - Crystal Dark - 77L1 oz Crystal Dark - 77L 33.1 77 1%
6.06 lbs / $ 14.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops $ 1.99 / oz
$ 1.49 		Pellet 3.75 Boil 60 min 19.12 60%
0.50 oz BSG - SAAZ CZ0.5 oz SAAZ CZ Hops Pellet 3.5 Boil 60 min 11.9 40%
1.25 oz / $ 1.49
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
$ 7.95 / each
$ 7.95
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 7.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.8 g | 15.2 qt) 3.76 15  
Mash volume with grains (equipment estimates 3.8 g | 15.2 qt) 4.24 17  
Grain absorption losses (steeping) -0.76 -3  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Top off amount 1.25 5  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.01 20
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Brewer #326216. Extract, ABV 5.56%, IBU 31.02, SRM 6.27, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Crystal Dark - 77L) Hops: (Hallertau Mittelfruh, SAAZ CZ)
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  • Last Updated: 2020-07-14 17:17 UTC