Mothra - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mothra

162 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 162 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday July 14th 2020
1.050
1.007
5.6%
35.2
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 72.7%
1 lb German - Bohemian Pilsner1 lb Bohemian Pilsner 38 1.9 8.1%
1 lb American - Vienna1 lb Vienna 35 4 8.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.1%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 3%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Mount Hood0.8 oz Mount Hood Hops Pellet 5.9 Boil 60 min 15.02 17.6%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7.2 Boil 60 min 11.46 11%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 7.2 Boil 15 min 5.69 11%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 10 min 3.03 16.5%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 7 days 11%
0.30 oz Sterling0.3 oz Sterling Hops Pellet 8.7 Dry Hop 7 days 6.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 22%
0.20 oz Mount Hood0.2 oz Mount Hood Hops Pellet 4.8 Dry Hop 7 days 4.4%
4.55 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
San Carlos 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 165 °F 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.99 16  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.83 g | 23.3 qt) 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.72 38.9
Equipment Profile Used: System Default
 
Notes

Pitched a 1.5L starter of OYL-071 at midday and set the blowoff tube. Fermenter was full but had krausen coming out of the blowoff by 8:00pm.

Super clean ferment though very active, a few pints come out of the blowoff. My Tilt hydrometer malfunctioned but started at 14 Brix and was down to 8 Brix after 48 hrs.

Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-29 20:35 UTC