Mai first lager (Helles Bock) - Beer Recipe - Brewer's Friend

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Mai first lager (Helles Bock)

196 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Helles Bock
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday July 14th 2020
1.060
1.010
6.6%
26.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 14.2%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 14.2%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 71.1%
0.50 oz Dingemans - Debittered Black - mroost 14000.5 oz Debittered Black - mroost 1400 0 530 0.4%
7.03 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Triple Pearl0.5 oz Triple Pearl Hops Pellet 10 Boil 30 min 26.61 100%
0.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.4 g | 25.6 qt) 5.63 22.5  
Mash volume with grains (equipment estimates 6.96 g | 27.8 qt) 6.19 24.8  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Mai first lager (Helles Bock)" Helles Bock beer recipe by kbabbs. BIAB, ABV 6.63%, IBU 26.61, SRM 8.68, Fermentables: (Goldpils Vienna Malt, Bonlander Munich Malt 10L, Pale 2-Row, Debittered Black - mroost 1400) Hops: (Triple Pearl)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 17:36 UTC