Sour Power! - Beer Recipe - Brewer's Friend

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Sour Power!

176 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 15 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 82%
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday July 14th 2020
1.054
1.008
5.9%
5.8
3.5
5.4
1.01
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 50%
5 lb American - Wheat5 lb Wheat 38 1.8 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cluster15 g Cluster Hops $ 1.38 / oz
$ 0.73 		Pellet 7.6 Boil 15 min 5.76 100%
15 g / $ 0.73
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.06 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
5 g Gypsum $ 4.00 / lb
$ 0.04 		Water Agt Mash 1 hr.
4 ml Lactic acid $ 1.25 / oz
$ 0.17 		Water Agt Mash 1 hr.
16 oz Good Belly Probiotic Mango Water Agt Other 2 days
$ 0.27
 
Yeast
Bootleg Biology - OSLO
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Single step mash Infusion 152 °F 148 °F 60 min
2 gal Sparge/Top up water Sparge 212 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.09 g | 28.4 qt) 6.8 27.2  
Mash volume with grains (equipment estimates 7.89 g | 31.6 qt) 7.6 30.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.59 g | 22.4 qt) 5.3 21.2  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.2 20.8  
Top off amount 0.05 0.2  
Volume into fermentor 5.25 21  
Total: 6.8 27.2
Equipment Profile Used: System Default
"Sour Power!" Fruit Beer recipe by GuzBrew. BIAB, ABV 5.93%, IBU 5.76, SRM 3.47, Fermentables: (Pale 2-Row, Wheat) Hops: (Cluster) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid, Good Belly Probiotic Mango)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 22:17 UTC