Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Belgian - Pilsner |
$ 1.51 / lb $ 19.63 |
37 | 1.6 | 72.2% |
1 lb | Gladfield - Wheat Malt |
$ 1.89 / lb $ 1.89 |
38.8 | 2.13 | 5.6% |
2 lb | Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition) |
$ 5.99 / lb $ 11.98 |
38 | 0 | 11.1% |
2 lb | American - Vienna |
$ 1.89 / lb $ 3.78 |
35 | 4 | 11.1% |
18 lbs / $ 37.28 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | MAGNUM |
$ 1.12 / oz $ 1.12 |
Pellet | 13 | Boil | 60 min | 27.87 | 20% |
4 oz | Hallertau Mittelfruh |
$ 1.25 / oz $ 5.00 |
Pellet | 3 | Boil | 5 min | 5.13 | 80% |
5 oz / $ 6.12 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
3 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
12 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Salt | Water Agt | Mash | 1 hr. | |
2.50 g | Lactic acid | Water Agt | Mash | 1 hr. |
Danstar - Belle Saison Yeast | ||||||||||||||||
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$ 10.00 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | 162 °F | 152 °F | 60 min | |
8 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 75 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6 | 24 |
Mash volume with grains | 7.28 | 29.1 |
Grain absorption losses | -2 | -8 |
Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt) | 7.54 | 30.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.69 g | 42.8 qt) | 11.29 | 45.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 9 g | 36 qt) | 9.79 | 39.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 9.79 g | 39.2 qt) | 9 | 36 |
Total: | 13.54 | 54.2 |
Equipment Profile Used: | System Default |