CITRUS IPA - Beer Recipe - Brewer's Friend

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CITRUS IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Esteban
Hop Utilization: 93%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday July 14th 2020
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1.058
1.010
6.3%
66.3
17.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Simpsons - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt 35.82 4.37 79.2%
0.88 kg Simpsons - Premium English Caramalt0.88 kg Premium English Caramalt 32.6 60 15.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 4.37 5.3%
5.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 10.2 Boil 60 min 37.05 10.7%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 13.3 Boil 30 min 15.47 4.5%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.4 Boil 30 min 9.77 4.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 1 min 1.63 8.9%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 7.5 Boil 1 min 0.98 8.9%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.4 Boil 1 min 0.55 4.5%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 13.3 Boil 1 min 0.87 4.5%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.5 Dry Hop 4 days 17.9%
50 g Amarillo50 g Amarillo Hops Pellet 8.4 Dry Hop 4 days 17.9%
50 g Simcoe50 g Simcoe Hops Pellet 13.3 Dry Hop 4 days 17.9%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Curacao Bitter Orange Peel Flavor Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
5 g Gypsum Water Agt Mash 1 hr.
3.33 g Phosphoric acid Water Agt Sparge 1 hr.
2 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 25.2 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 65 °C 65 °C 75 min
Infusion 76 °C 76 °C 3 min
15 L Fly Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17
Mash volume with grains 20.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 15.9 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.6  
Equipment Profile Used: System Default
"CITRUS IPA" American IPA beer recipe by Esteban. All Grain, ABV 6.31%, IBU 66.32, SRM 16.96, Fermentables: (Extra Pale Ale Malt, Premium English Caramalt, Flaked Oats) Hops: (Magnum, Simcoe, Amarillo, Mosaic, Mandarina Bavaria) Other: (Curacao Bitter Orange Peel, Irish Moss, Gypsum, Phosphoric acid, Calcium Chloride (dihydrate), Salt)
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  • Last Updated: 2020-08-09 18:58 UTC