CREAM ALE MARQUIM - Beer Recipe - Brewer's Friend

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CREAM ALE MARQUIM

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 19.4 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday July 14th 2020
1.051
1.012
5.2%
7.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pilsner4.3 kg Pilsner 37 1.8 94.5%
250 g Cane Sugar250 g Cane Sugar 46 0 5.5%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 6.7 Boil 15 min 7.17 100%
15 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 33.4
Mash volume with grains (equipment estimates 35.9 L) 36.3
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.4
Top off amount 0.6
Volume into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"CREAM ALE MARQUIM" Cream Ale beer recipe by Brewer #329804. BIAB, ABV 5.2%, IBU 7.17, SRM 3.33, Fermentables: (Pilsner, Cane Sugar) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 16:27 UTC