Festbier - Beer Recipe - Brewer's Friend

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Festbier

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Festbier
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday July 14th 2020
1.057
1.014
5.6%
34.2
6.5
n/a
16.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Pilsner3 lb Pilsner $ 2.39 / lb
$ 7.17 		36 1.5 49%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt $ 2.29 / lb
$ 4.58 		37 3.5 32.7%
1 lb Weyermann - Munich Type I1 lb Munich Type I $ 2.49 / lb
$ 2.49 		38 6 16.3%
2 oz German - CaraMunich II2 oz CaraMunich II $ 2.59 / lb
$ 0.32 		34 46 2%
6.12 lbs / $ 14.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz BSG - German Hallertau Mittelfrüh0.75 oz German Hallertau Mittelfrüh Hops $ 1.99 / oz
$ 1.49 		Pellet 4.4 Boil 60 min 22.33 60%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 11.84 40%
1.25 oz / $ 1.49
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.81 g | 15.3 qt) 3.77 15.1  
Mash volume with grains (equipment estimates 3.81 g | 15.3 qt) 4.26 17  
Grain absorption losses (steeping) -0.77 -3.1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.5 6  
Top off amount 1.25 5  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.02 20.1
Equipment Profile Used: System Default
"Festbier" Festbier beer recipe by Brewer #326216. Extract, ABV 5.62%, IBU 34.18, SRM 6.45, Fermentables: (Pilsner, Vienna Malt, Munich Type I, CaraMunich II) Hops: (German Hallertau Mittelfrüh, Saaz)
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  • Last Updated: 2020-07-14 16:26 UTC