British Gold V (Voss Kviek) - Beer Recipe - Brewer's Friend

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British Gold V (Voss Kviek)

166 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday July 14th 2020
1.050
1.014
4.8%
33.4
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 89.9%
18 oz American - White Wheat18 oz White Wheat 40 2.8 10.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior (16 AA)0.5 oz Warrior (16 AA) Hops Pellet 16 Boil 60 min 29.55 18.2%
0.70 oz East Kent Goldings (5 AA)0.7 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 10 min 2.81 25.5%
0.30 oz Willamette (4.5 AA)0.3 oz Willamette (4.5 AA) Hops Pellet 4.5 Boil 10 min 1.08 10.9%
1.25 oz Amarillo (8.6 AA)1.25 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 45.5%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
71.5%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.04 psi       Temp: 41 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.64 34.6  
Mash volume with grains 9.53 38.1  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.85 g | 31.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.4 g | 21.6 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 8.64 34.6
Equipment Profile Used: System Default
"British Gold V (Voss Kviek)" British Golden Ale beer recipe by kakent. BIAB, ABV 4.76%, IBU 33.44, SRM 4.69, Fermentables: (Golden Promise, White Wheat) Hops: (Warrior (16 AA), East Kent Goldings (5 AA), Willamette (4.5 AA), Amarillo (8.6 AA)) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-09-05 01:07 UTC