Torkad kveik - Beer Recipe - Brewer's Friend

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Torkad kveik

170 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Tuesday July 14th 2020
1.055
1.016
5.2%
23.9
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Finland - Pale Ale Malt4 kg Pale Ale Malt 36 2 64.5%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 8.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.1%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 8.1%
0.50 kg Belgian - Caramel Pils0.5 kg Caramel Pils 34 8 8.1%
0.20 kg Finland - Crystal Malt 2500.2 kg Crystal Malt 250 35 94 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 4 Boil 60 min 12.6 18.8%
30 g Barth-Haas - Sybilla30 g Sybilla Hops Pellet 7.25 Boil 15 min 11.33 18.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 62.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
3.16 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 29.1
Mash volume with grains (equipment estimates 39.2 L) 33.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Top off amount 0.7
Volume into fermentor 22.7
Total: 29.1  
Equipment Profile Used: System Default
"Torkad kveik" No Profile Selected beer recipe by Brewer #305305. BIAB, ABV 5.15%, IBU 23.92, SRM 10.13, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats, Biscuit, Caramel Pils, Crystal Malt 250) Hops: (Cascade, Sybilla, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-15 15:05 UTC