Efficiency Model

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday July 14th 2020

Cold IPA

OG: 1.060 FG: 1.008 ABV: 6.9% IBU: 58

4Gs Citra IPA

by 4Gs Brewing

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 55

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

52.8

SRM (morey):

3.8

Mash pH

5.9

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row		37	1.8	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	35.27	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	17.5	25%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	0 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Centennial (Pellet)		52.77	100%
4 oz / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

25796

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	162 °F	152 °F	60 min
2.41 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	5.25	21
Mash volume with grains	6.21	24.8
Grain absorption losses	-1.5	-6
Remaining sparge water volume (equipment estimates 3.58 g \| 14.3 qt)	3.2	12.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	6.7	26.8
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	8.45	33.8
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 92%

Pre-Boil: 72% 26.8 ppg

Ending Kettle: 35% 13.1 ppg

Brew House: 72% 26.6 ppg

Wort Volume:

5.5 Gallons

Expected 5.5 Gallons of fermentable wort.
Expected OG: 1.058
Actual OG: 1.058

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated
7/14/2020 8:49 PM over 4 years ago	+0	Mash Complete	1.069	5.25 Gallons	7/18/2020 5:49 PM over 4 years ago
7/14/2020 8:50 PM over 4 years ago	+0	Pre-Boil Gravity	1.048	6.7 Gallons	7/18/2020 9:56 PM over 4 years ago
7/14/2020 8:51 PM over 4 years ago	+0	Boil Complete	1.058	5.5 Gallons	7/18/2020 5:49 PM over 4 years ago
7/14/2020 8:52 PM over 4 years ago	+0	Brew Day Complete	1.058	5.5 Gallons	7/18/2020 9:56 PM over 4 years ago
7/23/2020 9:54 PM over 4 years ago	+9	Boil Complete	1.035	4.5 Gallons	7/27/2020 4:58 PM over 4 years ago

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Last Updated: 2020-07-14 20:49 UTC

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Efficiency Model