APA pra buteco Pre - Beer Recipe - Brewer's Friend

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APA pra buteco Pre

229 calories 23.7 g 473 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 53.7 liters
Post Boil Size: 44.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Flavio Martins
No Chill: 20 minute extended hop boil time
Hop Utilization: 89%
Calories: 229 calories (Per 473ml)
Carbs: 23.7 g (Per 473ml)
Created: Tuesday July 14th 2020
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OG: 1.052 FG: 1.013 ABV: 5.2% IBU: 41

1.052
1.013
5.2%
40.1
7.5
5.4
240.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg The Swaen - Swaen Pilsner7.5 kg Swaen Pilsner $ 7.04 / kg
$ 52.80 		38 2 73.7%
1.50 kg Muntons - Maris Otter1.5 kg Maris Otter $ 15.03 / kg
$ 22.55 		38 2.3 14.7%
600 g Munich600 g Munich $ 13.75 / kg
$ 8.25 		38 6 5.9%
500 g Crisp Malting - Pale Wheat Malt500 g Pale Wheat Malt $ 13.66 / kg
$ 6.83 		38.7 2 4.9%
80 g German - Carafa I80 g Carafa I - (late mash tun addition) $ 13.06 / kg
$ 1.04 		32 340 0.8%
10,180 g / $ 91.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo (8.6 AA)30 g Amarillo (8.6 AA) Hops $ 0.36 / g
$ 10.80 		Pellet 7.2 First Wort at 97 °C 90 min 13.76 9.8%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops $ 0.36 / g
$ 3.60 		Pellet 7.2 Boil at 97 °C 5 min 2.68 3.3%
10 g Citra (11 AA)10 g Citra (11 AA) Hops $ 0.42 / g
$ 4.20 		Pellet 13.2 Boil at 97 °C 5 min 4.91 3.3%
25 g Centennial (10 AA)25 g Centennial (10 AA) Hops $ 0.33 / g
$ 8.25 		Pellet 7.8 Whirlpool at 95 °C 20 min 1.95 8.2%
35 g Centennial (10 AA)35 g Centennial (10 AA) Hops $ 0.33 / g
$ 11.55 		Pellet 10.2 Whirlpool at 95 °C 20 min 3.57 11.5%
70 g Citra (11 AA)70 g Citra (11 AA) Hops $ 0.42 / g
$ 29.40 		Pellet 13.3 Whirlpool at 95 °C 20 min 9.31 23%
40 g Centennial (10 AA)40 g Centennial (10 AA) Hops $ 0.33 / g
$ 13.20 		Pellet 10.2 Dry Hop at 20 °C 2 days 1.02 13.1%
35 g Citra (11 AA)35 g Citra (11 AA) Hops $ 0.42 / g
$ 14.70 		Pellet 13.3 Dry Hop at 20 °C 2 days 1.16 11.5%
50 g Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops $ 0.55 / g
$ 27.50 		Pellet 13.45 Dry Hop at 20 °C 2 days 1.68 16.4%
305 g / $ 123.20
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2.85 ml Lactic acid Water Agt Mash 1 hr.
0.56 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
$ 25.86 / each
$ 25.86
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 386 B cells required
$ 25.86 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.79 bar       Temp: 3.5 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
21816
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.3 9.7 13 87.4 160.2 3.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
51.9 L Temperature 69 °C 69 °C 60 min
12.5 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 5.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.45 L. Suggest reducing initial water volume to 45.4 L and adding 4.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.64 L. Suggest reducing strike water volume to 38.68 L and adding 13.24 L sparge/top-off. 51.9
Strike water volume at mash thickness of 5.1 L/kg 51.9
Mash volume with grains 58.6
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 8.6 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.5 L) 53.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 40.7 L) 44.4
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 43.8 L) 40
Total: 64.8  
Equipment Profile Used: System Default
 
Notes

Cell Density: 5 (billion cells / gram)
Starter Size: 2,1L
Gravity: 1,040
DME Required: 239.7 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.23
Ending Cell Count: 391 billion cells
Resulting Pitch Rate: 0.76M cells / mL / °P

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  • Last Updated: 2020-09-10 21:56 UTC