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Voss IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday July 14th 2020
1.065
1.012
6.9%
50.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Finest Pale Ale Maris Otter2.5 kg Finest Pale Ale Maris Otter 37 2.6 41.7%
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 25%
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 16.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 20 min 12.5 45.5%
25 g Citra25 g Citra Hops Pellet 13 Boil 20 min 24.81 22.7%
25 g Citra25 g Citra Hops Pellet 13 Whirlpool 20 min 8.13 22.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 5.07 9.1%
110 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 qt Strike 67 °C 67 °C 60 min
15 L Sparge 67 °C 76 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.3 L) 34
Mash volume with grains (equipment estimates 32.3 L) 38
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 26.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20.4 L) 22
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor (equipment estimates 21.6 L) 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34  
Equipment Profile Used: System Default
"Voss IPA" American IPA beer recipe by Augusztinyi. Extract, ABV 6.85%, IBU 50.51, SRM 4.97, Fermentables: (Finest Pale Ale Maris Otter, Bohemian Pilsner, Maris Otter pale, Flaked Oats, Flaked Wheat) Hops: (Centennial, Citra, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 13:44 UTC