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Awesome Recipe

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 21.55 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday July 14th 2020
1.065
1.012
6.9%
25.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g German - Floor-Malted Bohemian Pilsner2300 g Floor-Malted Bohemian Pilsner 38 1.8 77.2%
560 g German - Vienna560 g Vienna 37 4 18.8%
120 g German - Carapils120 g Carapils 35 1.3 4%
2,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g boadicea10 g boadicea Hops Leaf/Whole 7 Boil 60 min 13.67 20%
10 g Saaz10 g Saaz Hops Leaf/Whole 4.5 Boil 10 min 3.19 20%
10 g boadicea10 g boadicea Hops Leaf/Whole 7 Boil 10 min 4.96 20%
10 g boadicea10 g boadicea Hops Leaf/Whole 7 Whirlpool at 85 °C 20 min 2.07 20%
10 g Saaz10 g Saaz Hops Leaf/Whole 4.5 Whirlpool at 85 °C 20 min 1.33 20%
50 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84 31 14 79 216 208
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.9
Mash volume with grains 12.8
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 10.5 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 21.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 11.6 L) 17.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.4 L) 11.5
Total: 25.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.93%, IBU 25.22, SRM 4.34, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Carapils) Hops: (boadicea, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 12:54 UTC