3PA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

3PA

208 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 39 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday July 14th 2020
1.068
1.014
7.1%
31.6
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg German - Pale Ale8 kg Pale Ale 39 2.3 73.4%
1 kg German - Vienna1 kg Vienna 37 4 9.2%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 9.2%
0.50 kg American - Red Wheat0.5 kg Red Wheat 38 2.5 4.6%
0.40 kg American - Smoked Malt0.4 kg Smoked Malt 37 5 3.7%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 11.29 21.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 60 min 7.35 17.4%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 4.09 21.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 10 min 2 13%
10 g Artisan - Cascade10 g Cascade Hops Leaf/Whole 6 Boil 0 min 8.7%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 60 min 6.83 8.7%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Dry Hop 0 days 8.7%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.2 L Strike 73 °C 69 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 34.2
Mash volume with grains (equipment estimates 40.4 L) 41.4
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 22.8 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 39
Top off amount 1
Going into fermentor 40
Total: 56.8  
Equipment Profile Used: System Default
"3PA" American Pale Ale beer recipe by Brownys eels. All Grain, ABV 7.13%, IBU 31.56, SRM 7.31, Fermentables: (Pale Ale, Vienna, Biscuit, Red Wheat, Smoked Malt) Hops: (Amarillo, Cascade, Chinook)
Last Updated and Sharing
 
480
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-14 12:31 UTC