Kveik Milkshake IPA - Beer Recipe - Brewer's Friend

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Kveik Milkshake IPA

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday July 14th 2020
1.043
1.008
4.7%
3.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 10%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 5%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 1.43 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 30 min 1.62 33.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 1 days 16.7%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each vanilla bean Water Agt Boil --
225 g lactose Water Agt Boil --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 17.3
Mash volume with grains (equipment estimates 21.1 L) 20.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 19.3
Volume into fermentor 25
Total: 17.3  
Equipment Profile Used: System Default
"Kveik Milkshake IPA" American IPA beer recipe by Brewer #238094. BIAB, ABV 4.67%, IBU 3.05, SRM 5.91, Fermentables: (Maris Otter Pale, Flaked Wheat, Flaked Oats, Biscuit) Hops: (Citra, Mosaic) Other: (vanilla bean, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 09:34 UTC