Apa Kveik com Munich - Beer Recipe - Brewer's Friend

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Apa Kveik com Munich

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday July 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Munich - Light 10L2 kg Munich - Light 10L $ 9.50 / kg
$ 19.00 		33 10 34.2%
3.85 kg American - Pilsner3.85 kg Pilsner $ 7.50 / kg
$ 28.88 		37 1.8 65.8%
5.85 kg / $ 47.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 15 Boil 60 min 10.64 10%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 15 min 21.11 40%
50 g Nugget50 g Nugget Hops Pellet 14 Dry Hop 7 days 50%
100 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
50 Milliliters
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 211.8 g       Temp: 20 °C       CO2 Level: 2.45 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge 78 °C 72 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.4 L) 18.2
Mash volume with grains (equipment estimates 23.2 L) 22
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 11.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 5.7
Top off amount 17.3
Volume into fermentor 23
Total: 18.2  
Equipment Profile Used: System Default
"Apa Kveik com Munich" American Pale Ale beer recipe by Jonga Cervejeiro. BIAB, ABV 5.16%, IBU 31.75, SRM 7.13, Fermentables: (Munich - Light 10L, Pilsner) Hops: (Columbus, Nugget)
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  • Last Updated: 2020-07-14 16:57 UTC