Nelson's ale - Beer Recipe - Brewer's Friend

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Nelson's ale

187 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday July 14th 2020
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IPA

by Triskelion

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 75

1.061
1.014
6.2%
63.5
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Voyager Craft Malt - Pale Compass4.5 kg Pale Compass 38.1 2.79 75%
0.50 kg Crisp Malting - Caramalt 15L0.5 kg Caramalt 15L 32.7 17.5 8.3%
1 kg Gladfield - Crystal Rye Malt1 kg Crystal Rye Malt 37 35.53 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Nelson Sauvin14 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 18.8 14%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 28.89 28%
58 g Nelson Sauvin58 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 15.76 58%
100 g / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L 65 °C 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 35.3
Mash volume with grains (equipment estimates 40.1 L) 39.3
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.3 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.3 L) 23
Total: 35.3  
Equipment Profile Used: System Default
"Nelson's ale" American IPA beer recipe by Anonymous. BIAB, ABV 6.21%, IBU 63.45, SRM 11.9, Fermentables: (Pale Compass, Caramalt 15L, Crystal Rye Malt) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 11:48 UTC