Imperial Porter - Beer Recipe - Brewer's Friend

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Imperial Porter

206 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday July 14th 2020
1.063
1.010
6.9%
31.2
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 57.1%
0.30 kg Weyermann - CaraAroma0.3 kg CaraAroma 36 140 8.6%
0.15 kg The Swaen - BlackSwaen Chocolate B0.15 kg BlackSwaen Chocolate B 34.5 338 4.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 14.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 5.7%
0.35 kg Brown Sugar0.35 kg Brown Sugar 45 15 10%
3.50 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 30.09 28.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 1 min 1.08 71.4%
28 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Oak Chips - Med Toast Flavor Secondary 5 days
 
Yeast
Levtec - Seljeset kveik
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 127 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 72.1 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 65 °C 65 °C 60 min
7 L Fly Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.7 L) 20.8
Mash volume with grains (equipment estimates 22.8 L) 22.9
Grain absorption losses -3.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11
Volume into fermentor 11
Total: 20.8  
Equipment Profile Used: System Default
"Imperial Porter" American Porter beer recipe by Luis-Peres27. BIAB, ABV 6.94%, IBU 31.17, SRM 31.33, Fermentables: (Maris Otter Pale, CaraAroma, BlackSwaen Chocolate B, Rolled Oats, Melanoidin, Brown Sugar) Hops: (Magnum, East Kent Goldings) Other: (Oak Chips - Med Toast)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-20 16:34 UTC