Proto Pale Ale 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Proto Pale Ale 2

147 calories 12.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Tuesday July 14th 2020
Similar Recipes

12th Of Never Clone (Working)

by Susquehanna Lagerhaus

OG: 1.055 FG: 1.014 ABV: 5.3% IBU: 40

SMaSH Maris Otter Cascade

by Olive Street Brews and Meads

OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 38

Homegrown whole leaf Cascade Pale Ale

by InspirationBeer

OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 45

1.045
1.008
4.8%
40.2
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g German - CaraRed200 g CaraRed 34 20 16.7%
1,000 g Weyermann - Pale Ale1000 g Pale Ale 39 2.3 83.3%
1,200 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Simcoe2 g Simcoe Hops Pellet 12.7 Boil 60 min 13.24 9.5%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 30 min 20.35 19%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 6.6 23.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 47.6%
21 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Volvic
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 8 12 15 9 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 71 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 3
Mash volume with grains 3.8
Grain absorption losses -1.2
Remaining sparge water volume (equipment estimates 10.9 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Going into fermentor 6
Total: 12.1  
Equipment Profile Used: System Default
"Proto Pale Ale 2" American Pale Ale beer recipe by 7fELF. All Grain, ABV 4.79%, IBU 40.18, SRM 6.61, Fermentables: (CaraRed, Pale Ale) Hops: (Simcoe) Other: (Citric acid)
Last Updated and Sharing
 
310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-09 11:39 UTC