Citra Smooth Boy - Beer Recipe - Brewer's Friend

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Citra Smooth Boy

214 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday July 14th 2020
1.069
1.019
6.5%
19.3
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84.7%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.1%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 5.1%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 5.1%
5,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral30 g Admiral Hops Pellet 14.5 Boil 10 min 19.25 23.1%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 13.7 Whirlpool at 75 °C 0 min 15.4%
20 g Vic Secret (15.5 AA)20 g Vic Secret (15.5 AA) Hops Pellet 20.6 Whirlpool at 75 °C 0 min 15.4%
30 g Citra30 g Citra Hops Pellet 13.6 Dry Hop 7 days 23.1%
10 g Vic Secret10 g Vic Secret Hops Pellet 20.6 Dry Hop 5 days 7.7%
20 g Citra20 g Citra Hops Pellet 13.7 Boil 0 min 15.4%
130 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 34.3
Mash volume with grains (equipment estimates 35.5 L) 37.8
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.3 L) 20
Total: 34.3  
Equipment Profile Used: System Default
"Citra Smooth Boy" Specialty IPA: New England IPA beer recipe by brom. BIAB, ABV 6.51%, IBU 19.25, SRM 6.36, Fermentables: (Maris Otter Pale, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Admiral, Citra (11 AA), Vic Secret (15.5 AA), Citra, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-14 10:35 UTC