Vienna Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Lager

155 calories 14.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Tuesday July 14th 2020
1.051
1.010
5.4%
23.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg New Zealand - Vienna Malt5.3 kg Vienna Malt 39.1 3.45 98.7%
70.36 g Proximity - Pale Chocolate70.36 g Pale Chocolate 32 300 1.3%
5.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Northern Brewer - German Tettnang32 g German Tettnang Hops Pellet 3.5 Boil 20 min 8.36 39.5%
17 g Perle17 g Perle Hops Pellet 8.2 Boil 20 min 10.4 21%
32 g Northern Brewer - German Tettnang32 g German Tettnang Hops Pellet 3.5 Boil 10 min 5 39.5%
81 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.38 L Strike 76 °C 67 °C 60 min
12.62 L 75 °C 75 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.4
Mash volume with grains 17
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 20.9 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 22
Total: 37.3  
Equipment Profile Used: System Default
"Vienna Lager" No Profile Selected beer recipe by RyMcKernan. All Grain, ABV 5.36%, IBU 23.76, SRM 9.54, Fermentables: (Vienna Malt, Pale Chocolate) Hops: (German Tettnang, Perle)
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-14 08:47 UTC